The creaminess of vanilla accented by golden roasted almonds with a hint of coconut; slightly sweet from dates & figs.
With a hint of coconut to accent the almonds, Teeccino Vanilla Nut made with dandelion roots produces a fragrant, heady aroma that wafts into your nose, excites your taste buds, and tells your body to get ready for a enticing treat!
Detoxing with dandelion root is really the tastiest way to put your body into a cleansing mode. Along with stimulating bitters that activate the bitter receptors throughout your body’s liver, colon, and kidneys, dandelion and chicory roots contain inulin, a prebiotic soluble fiber that feeds your probiotics.
No other brand of coffee alternatives offers certified gluten-free flavors. Even though Teeccino’s Maya and Mediterranean flavors have been tested to have no detectable levels of gluten at 5 parts per million when brewed using a paper filter or tea bag, you may be worried that you might still experience a reaction to the barley in Teeccino. Enjoy all of Teeccino’s Dandelion certified gluten-free flavors knowing that you don’t have to worry about any exposure to gluten!.
• Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.
• Filter Cone: Use 1 rounded Tbsp per 10 oz water.
• French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.
• Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.
• Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.
• Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.
Ingredients: Roasted organic carob, organic chicory, organic dandelion root, dates, almonds, organic organic figs, natural vanilla extract, natural nut flavor.
*All Teeccino flavors are extracted from plants and comply with organic standards.
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