Melrose Health Organic Essential Greens & Pineapple 120g

Melrose Essential Greens with Pineapple supports gut health via the use of barley grass, wheatgrass and spirulina which contain insoluble and soluble dietary fibre. Insoluble fibre helps to feed our good gut bacteria, allowing the gut to digest food more efficiently.

Soluble fibre helps to keep us fuller for longer and slows the absorption of sugars, balancing blood sugar levels. This in turn helps to feed our mind, keeping us focused and helping to regulate our mood.

Antioxidant-Rich Green Superfood

• Rich source of antioxidant, vitamins and minerals
  
• Promotes and supports detoxification
  
• Reduces inflammation and free-radical damage
  
• Improves digestion and reduces bloating
  
• Organic pineapple flavour for a refreshing, tropical taste

Ingredients: 

Organic Wheatgrass Powder, Organic Barley Grass Powder,

Organic Chlorella Powder, Organic Spirulina Powder, Organic

Pineapple Flavour, Citric Acid, Colloidal Silicon, Thaumatin

Organic Wheatgrass 

Wheatgrass offers high anti-inflammatory and antioxidant properties, that support our overall health and wellbeing. Packed with potent plant polyphenols, micronutrients found in plants shown to combat cellular damage.

Organic Barley Grass

Barley grass offers a concentrated dose of nourishing anti-inflammatory and antioxidant nutrients that support good health and contains fibres to assist detoxification.

Organic Chlorella

Chlorella is a powerful cleanser and antioxidant that helps to detoxify free radicals and pollutants in the bloodstream eliminating them them from the body. It is a complete protein source that contains all nine essential amino acids whilst rich in iron, B vitamins and an excellent source of vitamin C, which helps the body absorb iron and supports collagen production.

Organic Spirulina

Spirulina is a king among superfoods with a high concentration of nutrients including protein, vitamins, potassium, magnesium, and iron. It contains one of nature’s most powerful antioxidant plant molecules called phycocyanin which is known for its anti-inflammatory, immune enhancing and liver protective effects