Barnes Naturals Apple Cider Vinegar is made from the natural fermentation of delicious cold pressed apple juice. During the traditional fermentation process, the natural sugar from the apples is broken down by bacteria and yeast and converted into alcohol (cider). This is then further fermented into vinegar (no alcohol remains).
Research suggests pure honey presents varying concentrations of polyphenols, which are powerful antioxidants, making it a perfect partner for Barnes Naturals raw, enzyme filled ACV! The honey used in our Organic Apple Cider Vinegar with Honey is delicious, 100% pure Australian honey and has full organic certification.
- Raw, unfiltered and unpasteurised
- Cold pressed
- For internal and external use
- A source of enzymes, friendly bacteria and natural acids
- No artificial colours, flavours or preservatives.
- Gluten Free
- Preservative Free
- Suitable for vegetarians
With just the right amount of sweetness, enjoy our ACV & Organic Honey sprinkled over food, like vegetables, for a zesty flavour boost!
Australian Organic Honey, Naturally Fermented Organic Apple Cider Vinegar, Filtered Water.
Storage and Handling:
Store in a cool, dry place.