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Nutra Organics Coconut Flour is a pure product. No chemical refining or bleaching here, and nothing artificial added, just pure whole food goodness.
Coconut Flour is a grain free and a naturally gluten free alternative to other flours. It is a sweet, fine powder suitable for those following a paleo or gluten free lifestyle.
How is Coconut Flour Made? Coconut Flour is made from fresh organic coconut meat. The meat is dried and the oil is extracted. Then it is finely ground into a powder similar to wheat flour.
Certified Organic Coconut Flour
| Serving Size - 14 g | Servings approx - 17.5 | ||
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Avg. Qty. per serving |
% DI/RDI |
Avg. Qty. per 100 g |
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ENERGY PROTEIN FAT, TOTAL -SATURATED -TRANS -MONOUNSATURATED -POLYUNSATURATED CARBOHYDRATE -SUGARS DIETARY FIBRE SODIUM |
213 kJ 2.9 g 2.0 g 1.9 g <0.1 g <0.1 g <0.1 g 2.8 g 2.8 g 5.1 g 8 mg |
2.4 % 5.8 % 2.9 % 7.9 % - - - 0.9 % 3.1 % 17 % 0.4 % |
1520 kJ 20.7 g 14.3 g 13.6 g <0.1 g 0.6 g 0.1 g 20.3 g 20.3 g 36.4 g 59 mg |
Product of Sri Lanka
Coconut Flour is sensitive to moisture. Store in a cool dry place preferably in an airtight container.
This product is Certified Organic, super fresh and has no additives or preservatives to extend its life. Best to store under 18C. For maximum freshness and tastiness, use within 4 weeks of opening.
What is the best baking ration for Coconut Flour? 1 cup wheat flour = 1/3 coconut flour, 1 egg, 1/3 cup of extra liquid.
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