Honey Chai is handmade and blended in Western Australia. It is made from the finest black tea leaves available, aromatic freshly ground spices and infused with locally sourced raw honey. The complex flavours and enticing aroma make for an exotic spicy brew.
For best results begin by covering 1 heaped tablespoon of Honey Chai with a small amount of boiling water, allow to steep for 1 -2 minutes. Stir in 250ml of your favourite warmed milk, strain and serve. Sprinkle with Infuse Tea Company's Chai Dust and simply sit back and enjoy
Nothing Artificial, Dairy Free, Gluten Free
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