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Ingredients
Bio-fermented probiotic concentrate MultiplyPlus® (Papaya, Turmeric powder, Ginger Root, Black Pepper).
Six strains used in the fermentation process include Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus bulgaricus, Bifidobacterium lactis and Saccharomyces boulardii.
Gluten and lactose free, 99% sugar free and vegan friendly
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