Beef Bone Broth Turmeric is naturally nourishing with a source of protein and B vitamins to keep you feeling satisfied and energised.~
Bone broth has been made for hundreds of years by our grandparents and their grandparents due to traditional gut loving properties. The amino acids present in Beef Bone Broth are in a specific ratio that is unique, and otherwise not available in the lean cuts of meat commonly consumed, but which are beneficial. Our Beef Bone Broth also contains the added benefit of Vitamin B12 that, as part of a healthful and varied diet, will support immunity, as well as Turmeric with 5 % curcumin content for potency. Leading busy lives can make it hard to find time to make bone broth from scratch. Our Beef Bone Broth powder is ready in seconds, as tasty and nutritious as homemade and easy to take on the go!
How is our Bone Broth made?
Roasted beef bones are added to filtered water and apple cider vinegar (to maximise mineral extraction) then slow cooked for 48 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is gently refractance dried into a powder, taking care to preserve the nutritional profile.
~when consumed in conjunction with a healthy, varied diet
Grass Fed Beef Bone Broth Powder (Beef Bones, Filtered Water, Apple Cider Vinegar*, Himalayan Salt, Hydrolysed Collagen) (90%), Tapioca Starch*, Deactivated Savoury Flakes, Turmeric Powder* (2%), Black Pepper.
Serving Size - 8 g
Servings per package -
100 g - 12.5
1 kg - 125
per 100 g
Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.
|Amino Acid Profile grams per 100 g|
|Essential Amino Acids|
|Glutamic Acid^||1569 mg|
^Hydrolysed from Glutamine content
Manufactured in a facility that also processes products containing milk, fish, shellfish, crustacea, soy, eggs, tree nuts, lupin and sesame.
Ways to use it:
- Simply add 1 small tablespoon (8 g) to 250 ml of boiling water for a hearty cup of goodness.
- Use as a base for soups, stews, sauces, and gravies for nutrition and taste.
- Make a broth bowl by adding 1 serve of bone broth to 250 ml water per person.
- Bring to the boil and add a selection of veggies, protein, and noodles.
- Serve hot.
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