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Melrose Australian Flaxseed Oil is cold-pressed from Australian-grown flaxseeds, offering a great alternative to fish oil for those who follow a plant-based lifestyle.
It's loaded with plant-based omega-3s (specifically ALA) which our bodies convert into essential fatty acids EPA and DHA to boost our health.
Generally, flaxseed oil can be sensitive to light and heat, which can cause it to spoil easily. We’ve specifically formulated our Melrose Flaxseed Oil to maintain its nutritional benefits at room temperature, taking the hassle out of your daily omega-3 supplement.
Cold-Pressed Flaxseed Oil Made in Australia
Melrose Australian Flaxseed Oil is cold-pressed from local ingredients and is crafted to deliver a generous source of omega-3 fatty acids.
Enjoy flaxseed oil daily to experience its nourishing benefits.
Plant Based Source Of Essential Omega-3 Fatty Acids
Flaxseed oil has one of the highest concentrations of plant-based essential fatty acid omega-3 alpha linolenic acid (ALA). ALA can be converted to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in the body, which are essential for overall health and wellbeing.
Ideal vegan Omega-3 alternative to fish oil
For those who follow a plant-based diet, it's still important to get a healthy amount of omega-3 in your diet and consuming fish or fish based products for omega-3s doesn't fit that lifestyle. Flaxseed Oil is the perfect substitute.
Helps Support Brain Function and Eye Health
Omega-3s assists in eye vision and health and are essential in proper brain and cognitive function.
Cold-pressed from Australian-grown flaxseeds
Free from any chemicals, solvents or any of the bad stuff!
Ingredients:
Each 20ml dose contains:
100% Australian Flaxseed Oil
LA 16
ALA 57
(Converts to EPA & DHA - absorption depends on individual)
Directions:
1 tablespoon (20mL) daily with food. Can be taken straight,
used in salad dressings, added to a smoothie or drizzled
over vegetables or your favourite breakfast.
Melrose Flaxseed Oils have a creamy, nutty and slightly bitter taste.
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