Quinoa (pronounced ‘keen-wah’) has a truly ancient origin, going back to the Inca civilization. Back then it was revered as the “mother of all grains”. Today, it is known as a “super grain” befitting its amazing nutrition profile, including dietary fibre and good quality protein. Technically a seed, rather than a grain, it’s a great choice for those avoiding wheat.
Quinoa Flakes add a unique light nutty flavour to salads, stuffing and baked goods. They also make a delicious breakfast cereal – simply soak for up to 3 minutes in water or milk, or serve hot by adding boiling water and covering for 5 minutes. Add dried fruit, nuts and seeds, and top with your favourite sweetener.
IngredientsCertified Organic Quinoa Flakes
StorageStore ambient. Pack contains an oxygen absorber to maintain freshness
OriginBoliva or Peru (where available), packed in New Zealand
|Fat, Total (g)||2.6||6.1|
|- Saturated (g)||0.3||0.7|
|- Sugars (g)||0.0||0.0|
|Dietary Fibre (g)||2.9||7.0|
|Manufacturer's Suggested Retail Price||$15.00|