Guar gum is a natural food thickener used in cooking and baking to bind, thicken and emulsify gluten-free ingredients. Without guar gum, your gluten-free baked goods will most likely end up as a pile of crumbs. It has significantly more thickening ability than corn starch for less the cost.
IngredientsCertified Organic Guar Gum
|Fat, Total (g)||0.0||0.3|
|- Saturated (g)||0.0||0.0|
|- Sugars (g)||0.0||0.5|
|Dietary Fibre (g)||0.0||0.0|
|Manufacturer's Suggested Retail Price||$7.40|