Made from organically grown, unripened green bananas, before their sugar content and ‘banana’ flavour has developed. They’re simply peeled, dried and ground. That’s it!
Green Banana Flour is a great source of resistant starch, with almost 60%
dietary fibre, and zero sugar – making it a popular addition to the diets of health advocates. It’s the perfect grain-free alternative for all your baking needs, adding a mild nutty flavour. Substitute ¾ cup green banana flour for every cup of regular flour. You can also throw into smoothies for an extra boost of goodness.
IngredientsCertified Organic Green Banana Flour
StoragePack includes oxygen absorber to maintain freshness. Keep in an airtight container, away from direct sunlight.
OriginProduct of Sri Lanka, packed in NZ
|Manufacturer's Suggested Retail Price||$12.95|