COLD WATER SOLUBLE FOR USE IN COLD BEVERAGES OR RECIPES. EASIER TO DIGEST THAN GELATINE. DOES NOT CONGEAL.
Hydrolysed Collagen is the unique combination of amino acids in concentrated levels that promotes rapid re-production of blood cells for healing and conditioning over other proteins especially for bone and joint health care. This low molecular weight protein is easily digested for healthy enrichment in minutes after ingestion. It will not congeal because it has been hydrolysed for quick assimilation and improved hydration to the connective tissue. Collagen is important to nitrogen balance. It supports age related cartilage damage, and collagen loss. Hydrolysate is either heated to a high temperature or enzymatically treated to reduce the "Molecular weight" which limits its ability to congeal. Hydrolysate is measured less than 5000 Dalton (mw) which makes it readily dissolvable in both cold and warm liquids.
The Great Lakes Gelatine Company's cattle are grass fed and slaughtered in Argentina and Brazil which is controlled by their respective Department of Agriculture. These countries have the same type of rigourous tests and inspections as the United States. Beef hides are the only product used to manufacture gelatine in these countries.
454 grams of 100% gelatine made only from the skin of grass-fed cows.
Dissolve in liquid and consume.
Add one tablespoon to your Bulletproof Coffee
Make healthy jello-desserts
Add to any stews or soups
We recommend one to two tablespoons per day depending on your diet, activity level and need. One tablespoon in the morning and one later in the day is best. Any excess protein will simply flush out of the body without any issues to you. Because it can be mixed into hot or cold foods, you can mix it in drinks, cereals, oatmeal, or any other foods that you regularly enjoy. Taking it for six to eight weeks should begin to show improvement.
Gelatin and related products from Great lakes Gelatin are totally free from gluten. Glutens are the proteins found in wheat, barley and rye flours (all Triticeae plants). Wheat glutens are a problem for a small group of individuals who have allergies to these proteins (primarily for persons suffering from celiac disease). Glutens are plant derived proteins. Gelatin is produced entirely from animals and contains absolutely no gluten.
|Manufacturer's Suggested Retail Price||$46.20|